Culinary Asia
Clockwise from top left, a street snack in Seoul; Peking duck with pan-fried foie gras from Singapore; hot pot in Taipei; salmon tartar with wasabi tobiko in Hanoi.
From crispy wasabi prawn in Singapore to sea urchin pâté in Taipei, get a special culinary tour of Asia from The New York Times Travel archives.
Then view a slide show of some mouth-watering highlights and browse our food-and-wine guide.
China
Beijing: The Fusion on the Menu Is Art and Food
Artists-turned-restaurateurs are introducing cuisine from their ancestral provinces.
In Hong Kong, Home Kitchens With Open Doors
Some of the best places to dine on the island are the intimate eating places that have sprung up in people's homes.
Local river prawns, slow-cooked pork rump, hairy crabs and soup dumplings are all served in classic form.
Slide Show
Japan
Exquisite Dining In Traditional Kyoto
The city’s cuisine is the legacy of court and temple — aristocratic and understated.
Korea
The Weird, Wild and, Ultimately, Sublime in Seoul
A foodie’s quest starts with barbecue and takes off from there with raw octopus tentacles.
Video 
Malaysia
Take Many Peoples and Ingredients, Mix, Enjoy
A melting-pot nation mixes all its traditions in its kitchens.
Singapore
A Repressed City-State? Not in Its Kitchens
The country has gastronomic attractions aplenty, from street food to restaurants with inventive cuisine.
Taiwan
Feasting at the Table of the Other China
The little democratic island offers an array of culinary influences.
Vietnam
Restaurateurs Push Hanoi Into the Future
Sophisticated food is showing up in this ancient city that has something for every palate.
Savoring the Bounty of Vietnam
One couple plans a do-it-yourself culinary odyssey through Hanoi and Ho Chi Minh City.
沒有留言:
張貼留言